Treatment of soft and brittle nails, layered nails, eliminates longitudinal lines on the nail, increased blood perfusion and nail growth, prevents fungal infections
Main Ingredients
Ginkgo Extract: Nail Repair via Stimulation and Cellularization, Zinc: Strengthens and Prevents Nail Brittleness, Niacin, Biotin, Methionine: Nail Growth Stimulator, Better Nail Feeding, Milk Protein: Reduce Fragility and Nail Softness, Wheat Protein: Treating Layered Nails, Calcium: Treating Long Lines on Nails, Vitamin C: Cellular Tissue Recovery and Nail Damage
Specification
100% herbal and free of any toxic chemicals, ideal for children, ideal for pregnancy.
Without creating any layers on nails and non-adherence to religious practices such as prayer, Applicable to nail polish, all Rospina nail care products have: Patent Certificate from the United States, Patent Certificate from Iran and also approved: Association Iranian dermatologists and Ministry of Health of Iran
Consumption Instruction
The amount of use varies according to the structure and weakness of the nails. Take Rospina twice a day first. If the nails are weak, they can be used up to three times a day. Avoid contact with water for up to an hour after use so that the nutrients in Rospina can work on your nails. During this time you can do everyday things. The best time to use Rospina is when our nails are damaged by exposure to detergents, oxidants, or solvents, Rospina can reduce the harmful effects of these substances. If you use nail polish, apply Rospina after the lacquer is completely dry. Although Rospina can work with the nail polish but it does reduce Rospina’s effectiveness, so the amount of use needs to be increased frequently.
Effectiveness
Effects of Rospina Normal lotion on nails in less than 5 days. Fragility gradually begin to improve. In addition, the color of the nails becomes pale pink, which is a sign of nail health.
Warning / side effects
Rospina is made from completely natural ingredients, so it is completely healthy and free of side effects. It also does not cause any reaction or sensitivity. Even if it is eaten by mistake, it is not a concern because Rospina contains only nail nutrients
